Recently sampled the 'Southern Style' chicken sandwich at McDonalds. I would have guessed, in an effort to compete against Chik-Fil-A, they would create something which differed significantly from what CFA has nailed down. Sadly, they went for a replica, which falls woefully short. The chicken is neither plump or juicy, rather, it is a thin patty with as much crust as chicken. Missing is the CFA chicken 'shape irregularities', which hint the food came from a real animal. The McD version is uniform and bland, in addition to being over-fried. The biscuit is an attempted carbon copy of CFA, which does nothing to enhance the chicken.
I'm sticking to the old standby of bacon, egg, and cheese.
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